12 Days of Cocktails!
Get ready to celebrate the holiday season with the 12 Days of Cocktails featuring departments from ABG! Whether you're hosting a festive gathering or simply looking to add some cheer to your evenings, these delightful drinks are sure to bring joy and merriment to all. From classic favorites to unique concoctions, there's something for everyone to enjoy. So grab your shaker, put on your favorite holiday tunes, and get sippin'!
Recipes by: Steve Fette, Director of Artistry and Innovation.
Holly Berry Rita
1.5 oz. Don Julio Reposado
0.5 oz. Blood Orange Liqueur
0.5 oz. REAL Black Cherry Purée
0.75 oz. Fresh Lime Juice
0.25 oz. Agave Nectar
Combine all ingredients into a cocktail shaker with ice. Shake it, shake it, shake it. Strain into a glass over ice. Garnish with cherries and a rosemary sprig.
Made by the Customer Service team - JoAnn, Rocco + Heyddy
Dave's Yacht Rock Old Fashioned
1.5 oz. Patrón Añejo
0.5 oz. Spiced Apple Syrup
2 Dashes of Orange Bitters
Combine all ingredients in a glass with ice and stir vigorously. Strain into a cocktail glass over fresh ice. Garnish with a blood orange peel and a smoked cinnamon stick.
Made by the Purchasing & Pricing team - David, Gloria + Tom
Smoked Santa's Revolver
1.5 oz. Jose Cuervo Tradicional Añejo
0.5 oz. Shanky's Whip Irish Coffee Liquer
0.25 oz. Cinnamon Simple Syrup
2 Dashes of Orange Bitters
Smoke Topper (optional)
Combine all ingredients into a glass with ice. Get a good stir on. Strain into a cocktail glass over ice. Put the smoke topper over the cocktail and light it up to get the smoke into the cocktail.
Made by the IT team - Brian, Danny, Liliana + Joel
The Grinch That Stole Botanist
1.5 oz. The Botanist Gin
0.5 oz. Cointreau
1 oz. Matcha Milk
0.75 oz. Lemon Juice
0.75 oz. Honey Syrup
Add all ingredients to a cocktail shaker with ice. Shake, shake, shake. Strain into a cocktail glass. Garnish with cinnamon.
Made by the Executive Assistant team - Maria, Tamara + Alyssa
PiggyBack Maple Sour
1.5 oz. WhistlePig PiggyBack Bourbon
0.5 oz. Fresh Lemon Juice
0.75 oz. Maple Syrup
WhistlePig Piggy Smoke Topper (optional)
Combine all ingredients into a cocktail shaker with ice. Shake it like you mean it. Strain into a cocktail glass over ice. Put the WhistlePig Piggy Smoke Topper on top of the cocktail and light it up. Top it off with cinnamon.
Made by the Credit team - Kim, Sue, Chris + Brian
Cran Rosemary Spritz
1 oz. Lyre's Italian Spritz
1 oz. Lyre's Agave Blanco Spirit
1 oz. Cranberry Cocktail Juice
Dash of Orange Bitters
3 oz. of TÖST Sparkling Non - Alc Rosé
Add first 4 ingredients into a cocktail shaker and shake well. Once done shaking, add a splash of TÖST to the shaker. Strain into a cocktail glass with ice. Garnish with a rosemary sprig and cranberries.
Made by the Trade Marketing & Commercial Strategy & No/Low team -
Kristin, Sam + Harrison
Sagamore Manhattan
2 oz. Sagamore Spirit Rye
0.75 oz. Sagamore Spirit Amaro
0.5 oz. Starlino Orange Vermouth
2 Dashes of Chocolate Bitters
Sagamore Spirit Cherries
Combine all ingredients into a glass with ice. Stir swiftly. Strain into a cocktail glass. Garnish with the Sagamore Spirit Cherries.
Made by the Commercial Finance, Data & Analytics team - Michelle + Patrick
Mistletoe Punch
2 oz. Sailor Jerry Spiced Rum
0.5 oz. REAL Coconut Crème
0.75 oz. Fresh Lime Juice
2 oz. Q Hibiscus Ginger Beer
Mint Leaves
Combine all ingredients into a cocktail shaker with ice. Shake it up. Add Q Hibiscus Ginger Beer to the shaker and then strain into a highball glass. Garnish with mint leaves.
Made by the Human Resources team - Derek + Amanda
Butterbeer Special
2 oz. ELF Butterscotch Bourbon Whiskey
3 oz. Q Ginger Beer
0.5 oz. Maple Syrup
0.5 oz. Fresh Lemon Juice
0.25 oz. Fresh Orange Juice
1 oz. Condensed Milk
Combine all ingredients in a cocktail shaker with ice. Shake it up. Strain into a highball glass with ice. Sprinkle some cinnamon on top.
Made by the Learning & Development team - Stacy + Joe
Sugar Plum Fairy Spritz
1 oz. UME Plum Liqueur
1 oz. Haiken Lychee Vodka
0.5 oz. Fresh Lemon Juice
0.75 oz. REAL Vanilla
2 oz. of Chloe Prosecco
1/4 tsp. Edible Glitter
Combine the first 4 ingredients into a cocktail shaker with ice. Shake vigorously. Pour a splash of Prosecco into the shaker. Strain into a flute glass and garnish with edible glitter.
Made by the Digital Marketing & eCommerce team - Kat + Judah
Jingle Bells
2 oz. Ritual Gin Zero Proof
1.5 oz. Ripe Margarita
1 oz. Pomegranate Juice
1/4 tsp. Edible Glitter
Combine in a spouted glass with ice. Stir to combine. Strain into a decorative ball and garnish with edible glitter.
Burnin' Rudolph
2 oz. Tanteo Jalapeño
0.5 oz. REAL Strawberry
1 oz. Fresh Lime Juice
Combine the ingredients into a cocktail shaker with ice. Shake vigorously. Strain into a rocks glass and garnish with dehydrated citrus.