Holiday Cocktails!
Get ready to celebrate the holiday season with the holiday cocktails featuring departments from ABG! Whether you're hosting a festive gathering or simply looking to add some cheer to your evenings, these delightful drinks are sure to bring joy and merriment to all. From classic favorites to unique concoctions, there's something for everyone to enjoy.
So grab your shaker, put on your favorite holiday tunes, and get sippin'!
Recipes by: Steve Fette, Director of Artistry and Innovation.
Gingerbread Old Fashioned
1.5 oz. Great Jones Bourbon
0.5 oz. Elf Butterscotch Whiskey
0.25 oz. REAL Vanilla
0.25 oz. REAL Ginger
Dash of Orange Bitters
Combine all ingredients into a mixing glass with ice. Stir and strain into a glass over ice. Garnish with a gingerbread man cookie
Made by Kristin Beckler, Director of Wine - On Premise & Mary DeRosa, Director of Credit
Yuzu Thankful
1.5 oz. Don Julio Reposado
1.0 oz. Yuzuri Yuzu liqueur
0.5 oz. Lemon Juice
0.5 oz. Ginger Syrup
Combine all ingredients into a mixing tin with ice and shake vigorously. Strain into a cocktail glass over fresh ice. Garnish with candied ginger.
Made by Phil Sobel, Sr. VP of Sales & Danny Basile, Manager of IT Infrastructure
Oaxacan Wonderland
2.0 oz. Los Siete Misterios Tobala Mezcal
0.75 oz. Pineapple Juice
0.75 oz. Lime Juice
2.0 oz. Club Soda
Combine all ingredients into a mixing tin with ice. Get a good shake on. Strain into a highball glass over ice. Garnish with a rosemary sprig.
Made by Mike McNelis, Director of Wine & Spirits Education
Honey, I'm Toasted
2.0 oz. Basil Hayden Toast
0.5 oz. Lemon Juice
0.5 oz. Lime Juice
0.75 oz. Honey Syrup
1.0 oz. Apple Cider
Add all ingredients to a cocktail shaker with ice. Shake, shake, shake. Strain into a cocktail glass. Garnish with a rosemary sprig and cranberries.
Made by Aaron Burt, Brand Ambassador of Low/No & Jimmy Synder, Brand Ambassador of Low/No
PiggyBack Toddy
1.5 oz. WhistlePig PiggyBack Bourbon
0.5 oz. Tres Agave Nectar
4.0 oz. Hot Water
1 tbsp. Spiced Butter
Add spiced butter to a pre-warmed glass and add hot water. Mix to melt the butter. Combine all ingredients into a cocktail shaker with ice. Shake it like you mean it. Strain into the glass with melted butter. Garnish with orange and lemon peels.
Made by Anh Ngo, Inventory and Demand Planner, Mark Negrin, Inventory and Demand Planner & Alex Gomez, Inventory and Demand Planner
Down the Chimney
1.5 oz. The Botanist Distiller's Strength Islay Gin
0.75 oz. Lucano Amaro
0.5 oz. Liquid Alchemist Almond Orgeat Cocktail Syrup
0.5 oz. Roots Finest Spirits Kanela True Cinnamon Liqueur
0.75 oz. Lemon Juice Juice
2 dashes of Free Bros Cocktail Foam
Add ingredients into a cocktail shaker and shake well. Once done shaking, strain into a coupe glass. Garnish with grated nutmeg.
Made by Luigi Tarantino, Sr. Account Development Manager, On-Premise
Jingle Bellini
2.0 oz. Avissi Sparkling Rosé
4.0 oz. Long Drink Cranberry
1.0 oz. Orange Juice
Build in a champagne flute. Garnish with an orange slice.
Made by Lilyann Cass, Brand Ambassador of Low/No
Non Alc Holiday Punch
1 (750ml) Bottle of TÖST Sparkling White
12.0 oz. Ritual Zero Proof Gin
12.0 oz. Barritt's Ginger Beer
32.0 oz. Apple Cider
1 Apple sliced into rounds
1 Blood Orange sliced into rounds
1 cup Cranberries
4 Cinnamon Sticks
Slice up fruit and add to drink dispenser. Add remaining ingredients. Stir to combine. Pour into rocks glasses over ice. Add seasonal garnishes.
Made by Lucinda de Groot, Brand Ambassador of Low/No & Francesca DiColandrea, Brand Ambassador of Low/No
Naughty & Nice Spice-tini
1.0 oz. Lalo Blanco Tequila
1.0 oz. Licor 43
1.0 oz. Espresso, chilled
Whipped Cream
Combine all ingredients in a cocktail shaker with ice. Shake it up. Strain into a coupe glass with ice. Add whipped cream on top.
Made by Jas Sawhney, Key Account Manager