Seasonal Cocktails

Classic Paloma

INGREDIENTS:

1.5 oz. Tequila Ocho Plata

0.5 oz. Tres Agaves Agave Nectar

0.5 oz. Lemon Juice

2.0 oz. Barritts Sparkling Grapefruit

GLASS: Highball

GARNISH: Lime Wedge

PROCEDURE: Combine ingredients in highball glass, fill up glass with ice.

Crystal Clear Cosmo

INGREDIENTS:

1.5 oz. Weber Ranch

0.75 oz. Cointreau Liqueur

0.25 oz. Supasawa Sour Mix

1.0 oz. White Cranberry Juice

GLASS: Coupe

GARNISH: Dehydrated Citrus

PROCEDURE: Combine in mixing tin, shake with ice, fine strain into chilled coupe glass.

Mango No. 5

INGREDEINTS:

1.5 oz. Tres Agaves Reposado

0.5 oz. Ancho Reyes Ancho Chile Liqueur

2.5 oz. Tres Agaves Mango Chili Margarita Mix

Lime Squeeze

GLASS: Highball

GARNISH: Orange Slice

PROCEDURE: Combine in mixing tin, shake with ice, strain over ice.

Blue Sky Margarita

INGREDIENTS:

1.5 oz. Don Julio 70th

0.5 oz. DeKuyper Blue Curaçao Liqueur

0.5 oz. Real Pineapple

1.0 oz. Supasawa Sour Mix

GLASS: Rocks

GARNISH: Dehydrated Citrus

PROCEDURE: Rim glass, combine ingredients in mixing glass, stir with ice, strain over large ice.

Prickly Margarita

INGREDIENTS:

1.5 oz. Milagro Reposado

0.75 oz. Ancho Reyes Verde

0.75 oz. Liquid Alchemist Pricky Pear

1.0 oz. Lime Juice

GLASS: Rocks

GARNISH: Mint Sprig & Dehydrated Citrus

PROCEDURE: Rim glass, combine ingredients in a mixing tin, shake with ice, strain over ice.

Blueberry Coconut Margarita

INGREDIENTS:

2.0 oz. Mi Campo Blanco

0.5 oz. Real Blueberry

0.5 oz. Real Coconut Creme

1.0 oz. Lime Juice

GLASS: Rocks

GARNISH: Dehydrated Citrus

PROCEDURE: Rim glass, combine in mixing tin, shake with ice, strain over ice.