Seasonal Cocktails

Sevilla Gimlet

INGREDIENTS:

1.5 oz. Tanqueray Sevilla

0.75 oz. Liquid Alchemest Orange

0.75 oz. Lime juice

GLASS: Rocks

GARNISH: Rosemary sprig, Dehydrated citrus

PROCEDURE: Combine in mixing glass, stir with ice, strain over large ice cube.

Gingersnap Sour

INGREDIENTS:

2.0 oz. Buchanan Pineapple
0.50 oz. Real Apple Puree

0.50 oz. Real Ginger syrup

1.0 oz. lime juice

GLASS: Rocks

GARNISH: Candied ginger, apple chip

PROCEDURE: Combine in Mixing Tin, Shake w/ Ice

DJ Repo Pumpkin Rita

INGREDEINTS:

1.50 oz. Don Julio Reposado

0.50 oz. Alma Finca Orange Liquor

0.75 oz. Real Pumpkin syrup

0.75 oz. Lime juice

GLASS: Rocks

GARNISH: Half-rim, black salt, sprig, candy corn

PROCEDURE: Rim glass, combine with mixing tin, shake with ice, strain over ice

JW Black Pumpkin Espresso Martini

INGREDIENTS:

1.0 oz. Johnnie Walker Black

1.5 oz. Atomic Black Cold Brew

0.25 oz. Atomic Black Espresso

0.75 oz. Mozart Pumpkin Liquor

0.25 oz. Real Pumpkin Syrup

GLASS: Coupe

GARNISH: Grated Nutmeg, halloween candy

PROCEDURE: Combine in mixing tin, shake with ice, strain.

Spooktacular Chocolate Martini

INGREDIENTS:

1.0 oz. Baileys Chocolate Liquor

1.0 oz. Skrewball Peanut Butter Whiskey

0.5 oz. Fernet Branca

0 oz. Whipshots Chocolate

GLASS: Coupe

GARNISH: Drizzle, Chocolate Syrup

PROCEDURE: Combine in mixing tin, shake with ice, drizzle syrup in glass, strain cocktail.

Ube Ofrenda

INGREDEINTS:

1.5 oz. Siete Misterios Mezcal

0.75 oz. Liquid Alchemist Coconut

0.75 oz. Pineapple juice

0.50 Lime Juice

GLASS: Rocks

GARNISH: purple glitter, Ube whipped cream

PROCEDURE: Combine in mixing tin, shake with ice, strain over ice, top with Ube cream

Sayso Honey Mule

INGREDIENTS:

1 Sayso Rosemary Honey Mule

2.0 oz. Ketel One Vodka  

GLASS: Rocks

GARNISH: Lime Wedge

PROCEDURE: Add vodka and water to glass. Steep Sayso bag for a few minutes. Remove bag, squeeze out, then discard. Fill glass with ice.

High West Old Fashioned

INGREDIENTS:

2.0 oz. High West Bourbon

0.50 oz. Demerara Syrup

2.0 dashes Angostura Bitters

GLASS: Rocks

GARNISH: peel, orange, brandied cherry

PROCEDURE: Combine in mixing glass, stir w/ Ice, strain over large ice.

Salted Caramel Mule

INGREDIENTS:

1.5 oz. Van Gogh Dutch Caramel

0.75 oz. Fuji Apple Juice

0.5 oz. Lime Juice

2.0 oz. Q Ginger Beer

GLASS: Highball

GARNISH: Lime Wedge & Smoked Rosemary

PROCEDURE: Rim glass, add ice, combine in glass, top with ginger beer, garnish