Introducing VOGA Still Prosecco: A Tribute to Tradition
The cultivation of Glera and the production of Prosecco wine have historical roots dating back to Roman times. In the 1800s, Prosecco gained popularity and recognition in the Veneto region. Traditionally, Prosecco was a still wine enjoyed by the local population before the introduction of Charmat or “Metodo Martinotti” method at the turn of the 20th century.
Now, Prosecco is a versatile Italian wine that comes in different styles, including sparkling (spumante), semi-sparkling (frizzante), and still (tranquillo).
The production of still Prosecco involves fermenting the wine in tanks, similar to the Charmat method, but without the second fermentation that creates the bubbles. This results in a calm, non-sparkling wine that retains the fruity and floral characteristics of the Glera grape.
Our Still Prosecco stands as a testament to the craftsmanship and artistry that defined Prosecco's early years. Each sip encapsulates the essence of a rich legacy, inviting you to embark on a journey through time and indulge in a taste of tradition reborn.
Prosecco Still presents the main characteristics of Glera grape with pleasant floral and fruity aromas.
The still version has a smoother and creamier texture, which allows to focus more on the grape's natural characteristics. Its refreshing acidity contributes to its overall drinkability and makes it a popular choice as an aperitif or a wine to enjoy on its own.
Still Prosecco is best served chilled. The recommended serving temperature is usually between 45° F to 50° F. Chilling enhances the crispness and refreshing qualities of the wine.
Alcohol: 10,5% by Vol. - Sugars: 7 g/l - 95 calories per 5 oz. serving
Excellent to accompany typical appetizers of the Venetian tradition, with soft cheeses and cold cuts. Also ideal for light first courses and fish-based dishes.
Case Cards
Ice Bucket
Bottle Opener
Shelf Talker
Purchasing a COMBO entitles you to one complimentary tasting. Please book through your Allied FB Sales representative, or the contact form below.
Still Sbagliato
2 oz. Voga Prosecco Still
1 oz. Sweet Vermouth
1 oz. Campari
Orange or Blood Orange Peel Garnish
Strain Over Ice
Voga Negroni
1.5 oz. Voga Prosecco Still
3/4 oz. Gin
3/4 oz. Campari
Splash of Vermouth
Orange or Blood Orange Peel Garnish
Pour Over Ice
Pricing/RIPS
RIP or Virtual Combo available:
Voga Prosecco Still DOC
ABG #6395643
12-PK CS
$11.33 BTL C1
$135.96 CS C1
Virtual Combo
3cs Prosecco Still + 3cs Prosecco Brut
$11.33 BTL, $135.96 CS Case One
$8.83 BTL, $105.96 CS COMBO DISCOUNT ($30/CS).
Total Price = $635.76
Combo does NOT mix and match with RIP
Discount reflected on invoice
Buy a COMBO, get a tasting
RIP
1CS/$12
3CS/$54
6CS/$144
Mix & Match:
6-pk = CS
Voga Vodka (6-pk, #1548030, $22C1)
Voga Sparkling Rose (6-pk, #6395140, $12C1)
Voga Prosecco Brut (12-pk, #6395640, $11.33C1)
Voga Prosecco Rose (12-pk, #6395740, $11.33C1)
Digital Materials
SOBE WFF Miami
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